Certified Organic & Gluten Free
Cauliflower, onion, miso, pumpkin, spice
Miso and cauliflower is a unique pairing that works surprisingly well because the wonderful umami offered by miso enhances the flavor of the cauliflower. The flavor of fermented soy beans is what sparked the search for umami. This blended soup has a distinctive flavor that is boosted by toasted pumpkin seeds to provide chewy goodness. Miso is a probiotic that has been used in Japanese cooking for thousands of years. While the consumption of soy is controversial, fermented, non GMO soy products are considered to be beneficial and are beyond controversy. As a probiotic, miso aids in digestion and digestive health and boots immunity. Cauliflower is perfect for detoxification purposes because it activates enzymes in the liver that aid in detoxifying many organs. As a cruciferous vegetable, cauliflower has cancer fighting properties and it improves the health of skin and hair.
Ingredients: Cauliflower, onion, miso, pumpkin, spice
All soups have a 10 day shelf life, unless frozen contains no preservatives.